(Click Above Image to view Merriman's TV
Commercial)
Merriman's restaurant is
located literally just "down the hill" from WAIMEA
VILLA. It's Chef
Peter Merriman has been called the Pied
Piper of Hawaii Regional Cuisine by the L.A.
Times; while the New York Times called him
a culinary Renaissance man.
Merriman's is
known for its fresh local food, served in an un-complicated
style.
(Click Image
to Go To Website)
Dinner
dishes include Wok Charred Ahi, Grass Fed Island Filet Steak
and
Kahua Ranch Naturally Raised Lamb. These are served in
Merriman's
108 seat restaurant decorated in a style which may be
called, "Hawaiian Art
Deco wth a splash of French
Country"
Lunch is
also available.
Best of all,
Merriman's catering is available to serve your
dinner party right at WAIMEA
VILLA! For
Merriman's Dinner Menu, click
here: 
(Adobe Acrobat file)
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(Click Image to Go To
Website)
Home of Chef Daniel Thiebaut's
French Asian cuisine, the restaurant is in
the heart of Big Island's Waimea town. Housed in the historic Chock
In Store which served the Waimea ranching community from 1900 to
1995, the atmosphere in this unique restaurant is warm and
friendly.
 The interior of Daniel Thiebaut is sure to
please with its original feel and period
furnishings.
Designer linens and
portraits from local artists compliment the five distinct dining
rooms, with
seating
for groups of 6 to 190. For larger groups (up to 400 patrons),
a tented venue is available on the restaurant
grounds.
(Additional information concerning catering and large groups is
readily
available)
A tropical garden and fragrant mulang trees border the
restaurant.
For Thiebaut's
Dinner Menu, click
here:
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